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Kayla
24,
female from England.
This is a no hate zone, if you don't have anything nice to say, don't say anything. Feel free to educate me, share your opinions, and beliefs. As long as you don't hurt yourself, or others, mentally or physically. Anything goes. It's really quite simple... be nice.
Catching Elephant is a theme by Andy Taylor
After a 12 1/2 hour shift, I have a half hour straight bus ride. I hate going past restaurants and seeing people drinking drink, I can’t drink, and eating food I can’t eat, with friends, I don’t have, or a love ill never feel, spending money I don’t have, talking about a job, I could never get, before going home to a house ill never own.
(Source: eggs-benedict-cucumber-patch)
My Girl Faith - appreciation post.
It never ceases to amaze me how intelligent she is. When I had my jaw op she avoided my face and used the very tip of her tongue to give me light kisses on my nose, like she knew.
Today I faced her and told her I had a headache, and she licked my forehead to make it better. This was strange she doesn’t usually go for the head it’s always ears, nose and mouth.
I love her to bits, epileptic or not, she’s the best pooch in the whole world.
Made this for my housemate for her birthday. It’s amazing…100% raw, 100% vegan, and 100% sweet as fuck.
Lemon Berry Swirl Cheesecake
Crust
1 1/2 cups almonds
2/3 cup raisins
1/4 cup shredded coconut
1 teaspoon pure vanilla
Grind the almonds into a flour in a food processor. (unfortunately our blender wasn’t capable of this so mine were still a bit chunky!!)
Add the raisins and continue grinding until broken down.
Add the coconut and vanilla. Grind again to incorporate.
Add another 1/2 – 1 teaspoon water if needed to keep the mixture held together when pressed in your hand.
Press evenly into the bottom of a 12″ spring form pan.
Filling
3 cups cashews
3/4 cup + 2 tablespoons lemon juice
2/3 cup agave or other liquid sweetener (I used golden syrup)
Pinch of salt
Lemon zest (from all juiced lemons)
1 cup melted coconut oil
4 cups mixed berries
Blend all except the oil and berries.
Add half of the oil and blend again until completely smooth.
Transfer 1/2 – 2/3 cup of the mixture to a small bowl.
Add all the berries and other half of the oil back to the mixture in the blender and blend until smooth.
Pour the filling evenly over the crust.
Pour blobs of the lemon cream on top.
Using a chopstick, push each blob down into the berry filling before swirling it into the berry cream on the surface.
Chill in the fridge for at least 8 hours, or overnight.
I chucked some strawberries ontop after it had set :)
YOU
HAVE
NO
FUCKING
IDEA
HOW
MUCH
I
LOVE
EUROVISION
Quickie:
I’ve lost 50.5lbs!! Since my starting weight!
Slow going but it’s progress! Nearly half way to my ultimate goal weight.
I’ll try and sort some compare photos tomorrow! Just happy right now!
He’s Greek.is that the biggest guitar you could afford
Eurovision has totally tickled my travelling taste buds. Day um.
Lucy…
She is so beautiful! That is such a lovely smile, and her eyes are so pretty, and those collar bones…DAMN.
(Source: thegreyconcept)